Veggie Kabobs

I was shopping in Harris Teeter for picnic food when I came across a lovely jewel---veggie kabobs. I know this sounds like a no-brainer, but when I think of kabobs, I usually think of chicken. How awesome! These have squash, zucchini, mushrooms, onions, I can't remember all, but VEGGIES! So, Poison Ivy, here is a great recipe you can do yourself and engage the kiddies. Experts say kids are more likely to "try" their own creations.

Ways to Eat 'Em:
1. Dribble Olive oil over them and sprinkle some salt. After done add a dash of herbs and splash on some red wine vinegar.

2. Brush on some BBQ or Teriyaki sauce for excellent flavor.

3. Raw: just dip in Ranch!

Tips:
1. Soak wooden skewers in water for a bit. I think these directions are on the skewer package.

2. Wrap in aluminum foil to keep from charring. If you do wrap 'em, this is a great opportunity to add lots of flavor. Examples are butter (I know..), Italian Dressing, use your stomach's imagination!

Found Some Recipes:
A Food-Networker: Veggie Kabobs with Herb and Garlic Marinade
not all veggie--fruit too, and some tofu

One from Care2--has a pic that looks like mine!

Simple but Good----plus has the skewer tip on there!

Recipes from Around the World----A Greek One


Hope these are helpful and yummy for ya.